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NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Professional Practice | 7% | - Ethics, scope of practice and interprofessional collaboration - Legal and professional responsibilities - Education, counseling and patient advocacy |
| Process Management | 5% | - Documentation, ordering and inventory management - Guidelines, protocols and quality improvement - Safety, compliance and regulatory standards |
| Nutrition Assessment | 31% | - Assessment of disease impact on nutrition status - Determination of nutrition requirements and goals - Anthropometric, biochemical, clinical and dietary assessment - Patient screening and risk identification |
| Clinical Management | 57% | - Parenteral nutrition: access, formulation, compounding, administration - Enteral nutrition: selection, access, formulation, administration - Monitoring, evaluation and adjustment of nutrition therapy - Transition between nutrition support modalities - Management of complications and metabolic disorders |
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Sample Questions:
Question 1
Eating contaminated foods such as undercooked hamburger, ground poultry and unpasteurized milk and apple juice can create all of the following symptoms except:
A. nausea and vomiting
B. abdominal cramps
C. decreased thirst
D. watery diarrhea
Question 2
What is the main source of fluoride?
A. Carrots.
B. Spring water.
C. Tap water.
D. Beets.
Question 3
The theory about weight loss that everyone has a natural weight at which the body is so comfortable that it does not allow for deviation is which of the following?
A. set-point theory
B. protein fulfillment theory
C. fat cell theory
D. BMI theory
Question 4
200 international units is equivalent to which of the following?
A. Can not be determined.
B. 5 μg
C. 20 μg
D. 10 μg
Question 5
Which of the following statements about fats is false?
A. Fat provides a store of energy for the body
B. Fat promotes healthy skin and normal growth
C. Fat gives your meals flavor and texture
D. Fat does not supply energy
Solutions:
| Question 1 Answer: C | Question 2 Answer: C | Question 3 Answer: A | Question 4 Answer: A | Question 5 Answer: D |
